Title: 100% Whole Wheat Bread for Welbilt Abm
Categories: Breadmaker Bread
Yield: 1 Loaf

2 1/2	ts	Active dry yeast
3	c	Whole wheat flour
1	ts	Salt
2	tb	Nonfat skim milk
1	tb	Butter/margarine
1/4	c	Honey
1 1/4	c	Warm water (105F-115F)

Press SELECT for Whole Grain

Press BAKING CONTROL for Light.

Press START. Tent a piece of aluminum foil, shiny side down, over glass dome at start of Baking. Remove when Cooling begins. Bread will be ready in 4 hours and 10 minutes.

from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham

previous

next